February Foodie Dinner

We are thrilled to be joined by the very talented team at

Creosote-Sonoran Kitchen and Cocktails for a delicious 5-course dinner.

1. Pulpo Frito - lighlty battered octopus tentacles, crispy smoked jalapenos, jalapeno jam, chili lime
2. Ahi Tuna Carpaccio Tostada - marinated ahi tuna, aji verde, salsa macha, avocado, garlic chips, pickled onions
3. Babacoa Cauliflower Tacos - roasted barbacoa cauliflower, chimmichuri aioli, pickled onion, grilled white corn tortillas
4. Cod Al Pastor- lightly battered cod filet, rice pilaf, salsa de pina, grilled broccolini, achiote cream
5. Dessert - Classic Berry Creme Brule- vanilla sabyon, fresh berries

A drink pairing will be available at the restaurant on the day of.