420 Dinner on 4/20: With Chefs Lindy Rielly and Christian Padilla, Presented by Prime Leaf Dispensary

Join us for a culinary adventure, French Style on 4/20 — four courses from chefs Christian Padilla and Lindy Reilly.

Presented by Prime Leaf Dispensary.

Includes:

• Five course dinner
• Mocktails
• Sponsor interactions
• Gift bag to take home
• Opportunity to sample various products
• A vibey, high time

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Salt and Vinegar chips tossed in infused bacon fat powder

French Fry 

Sour cream and onion ~ Infused Bacon Fat Powder ~ Chives 

Dino Nuggies 

Confit Chicken ~ Brioche Bread Crumbs ~ Infused Mole ketchup 

Royal With Cheese 

Aged Beed patty ~ Forbes Green Chorizo ~ Cornichon Jam ~ Ghost Pepper Cheese ~ Infused Fried Egg Hollandaise 

Root Beer Float 

Brickbox Root Beer ~ Infused Popcorn ice cream ~ Pretzel Rim Job 

This event is open to Tucson Doobie Members only. Not a member? Join by selecting to add your first month. You will receive an email on how to activate your membership.