August Foodie Dinner at Sawmill Run

Join the Tucson Foodie team for a very special dinner at the Sawmill Run.

A culinary journey from the Sonoran Desert to the summit of Mount Lemmon.

Amuse

Forest Floor

Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

First Course

Desert Oasis

Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

Second Course

Campfire Embers

Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

Third Course

Juniper Ridge

Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

Palate Cleanser

Aspen Breeze

House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

Fourth Course

Granite Peak

Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

Dessert

Summer on Mount Lemmon

Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile