Doobie Dinner: Chefs Matt Love & Rose Treviso

Join us for loco culinary adventure with Chef Matt Love and Chef Rose Treviso on Sunday September 20th!

Presented by Prime Leaf Dispensary.

INCLUDES

• Five course dinner
• Mocktails
• Sponsor interactions
• Gift bag to take home
• Opportunity to sample various products
• A vibey, high time

MENU

COURSE 1 / AMUSE-BOUCHE 

“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*

-Goat/C.R.E.A.M. Cheese Crab Rangoons

-Taki Powder

-“Yu-Tang” Sauce (Yuzu Sweet & Sour)

-Orange Ash

-Green Onion Curls

COURSE 2 / APPETIZER 

*Purple Haze Carne Asada Frites*

-Smoked Coffee Guallijo Tri-Tip

-Melted Oaxaca

-Savory Avocado Mousse

-Purple Potato Shoestring Frites

-Heirloom Tomatoes

-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER

*Agua-CHILL-e Slushie”

-Cucumber Serrano Granita

-Caramelized Chamoy Bowl

-Tajin

-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 

*Sonoran Dog(ish) Tarte Tatin*

-Beef Franks

-Mexican Coke Glazed Bacon

-Carmelized Shallots

-Refried Beans

-“Bolilo Style” Tarte Crust

-Jalapeño Mustard Crema

-Cherry Tomatoes

-Smoked Chile Guero

COURSE 5 / DESSERT

*Gansito à la Mode*

-Chocolate-glazed gâteau,

-Strawberry confit,

-Toasted marshmallow mousse,

-Mexican vanilla semifreddo

-Chocolate crisp.

*This event is open to Tucson Doobie Members only. Anyone can join! Join by selecting to add your first month. You will receive an email on how to activate your membership!

Learn more about Doobie: joindoobie.com