
Join us for loco culinary adventure with Chef Matt Love and Chef Rose Treviso on Sunday September 20th!
Presented by Prime Leaf Dispensary.
INCLUDES
MENU
AMUSE-BOUCHE “Yu-Tang Crab Ain’t Nuthin To F* Wit!” | Green Chile Goat & C.R.E.A.M. Cheese Blend, Shredded Blue Crab, Taki Crumble, “Yu-Tang” Yuzu Sweet & Sour, Citrus Ash
APPETIZER Carne Asada Frites | Smoked Vera Earl Tri-Tip, Heirloom Tomatoes, Oaxaca Cheese, Savory Avocado Mousse, Shoestring Frites, Chiltepin Chimichurri
PALATE CLEANSER “Agua-CHILL-e” Slushie | Cucumber Serrano Granita, Pickled Onion Powder, Caramelized Chamoy Tuile, Mint & Basil Oil, Smoked Sea Salt
MAIN ENTREE Sonoran Dog(ish) Tarte Tatin | Beef Franks, Mexican Coke-Glazed Bacon, Caramelized Shallots, Refried Beans, “Bolillo Style” Tarte Crust, Jalapeño Mustard Crema, Confit Cherry Tomatoes, Smoked Chile Güero
DESSERT Le Gansito | Chocolate-Glazed Gâteau, Strawberry Confit, Toasted Marshmallow Mousse, Mexican Vanilla Semifreddo, Chocolate Crisp
*This event is open to Tucson Doobie Members only. Anyone can join! Join by selecting to add your first month. You will receive an email on how to activate your membership!
Learn more about Doobie: joindoobie.com