Doobie Dinner with Chef Jeremy Kneller-Hernandez of Kneller's Delicatessen

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Jul 14, 2026, 6:00 PM - 9:00 PM MST

Location sent to ticket holders, about five minutes from U of A.

Join us for five elevated courses from chef Jeremy Kneller-Hernandez, of Kneller's Delicatessen. Event tickets include the dinner, infused mocktails, sponsor activations, and a night to remember with Prime Leaf Dispensary.

Menu (Vegan is available, see below)

Deli Caesar

local green leaf, caesar dressing, lemon preserved anchovy rye croutons, fresh parm

Borscht Gazpacho

root vegetable puree, elevated lemon sour crema, bagel chips

Smoked White Fish

Smoked trout salad, chimichurri, bagel crisp

Pastrami Slider

house rye, 3 week brined pastrami, elevated russian dressing, coleslaw

New York Cheesecake

classic ny cheesecake slice, graham cracker crust

Private Location - sent to ticket holders.

*Doobie Dinners are open to Tucson Doobie Members only. Learn more and join Tucson Doobie here.

* To request vegan or any other questions, email info@tucsondoobie.com

Ticket types

5-Course Dinner with chef Jeremy Kneller-Hernandez

$85

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Add First Month of Tucson Doobie

$19

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Membership required for each diner

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