Doobie Dinner with Scott Girod

Join us for a wood-fired culinary adventure, on Sunday, August 30 with Chef Scott Girod.

Presented by Prime Leaf Dispensary.

Includes:

• Five course dinner
• Mocktails
• Sponsor interactions
• Gift bag to take home
• Opportunity to sample various products
• A vibey, high time

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• Sourdough Cracker Sourdough cracker, tomatillo jam, fior di Capra chèvre, herbs
• Seasonal Salad Cucumber, black and white sesame, parsley, cucumber citronette
• Seasonal Vegetables Southwinds farms patty pan squash, oven fried, fresh mint, chiltepin, red wine garlic confit
• Pizza AZ K4 beef or pork barbacoa, caciocavallo cheese, red spring onion
• Dessert Candied pepitas, white chocolate whip cream, dos Manos honey milk cake

This event is open to Tucson Doobie Members only. Not a member? Join by selecting to add your first month. You will receive an email on how to activate your membership.