We are thrilled to be joined by the very talented team at Kingfisher for a delicious 4-course dinner.
Three raw oysters on the half-shell with hibiscus-infused Southwest mignonette & a mezcal-soaked grapefruit supreme (regular grapefruit supreme for anyone who doesn't want alcohol)
Three grilled & chilled shrimp, glazed with chiltepin-infused Sonoran Desert honey, served atop a compressed three sisters salad with epazote vinaigrette
Baked Mexican rockfish stuffed with roasted chayote squash, onions & garlic, topped with butter sauce & heirloom blue corn-cheddar-poblano cornbread crumbles, served with huitlacoche-glazed elote bites & Sonoran wheat berries with charred nopales
Mexican hot chocolate-inspired pots de creme with orange-infused whipped cream and a cinnamon-dusted corico
Add an NA pairing for $40 or an alcohol pairing for $55.