June R&D Dinner

We are thrilled to be joined by the exceptional Chef Christian Padilla, most recently at Flying V Bar & Grill, brings over 21 years of culinary experience and a reputation for creating magic in every dish he crafts. You can explore some of his recent culinary creations here.

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• Welcome Bubbles
• Deviled Duck Eggs with huitlacoche crema, tobiko, hibiscus-pickled onions, and cacahuates japones paired with Chateau Tumbleweed | 2023 Bonita Springs Ugni Blanc
• Heirloom Tomatoes with chiltepín vinaigrette, hamachi, and seaweed caviar paired with Sonoran Wines | 2023 Rosé of Grenache
• Aguachile with beef tenderloin, green apple, serrano, cucumber, scallion, and tortilla ash paired with Los Milics Vineyards | 2022 Renato’s
• Oaxacan White Mole Bon Bons with 70% Bolivian dark chocolate, made in collaboration with Tucson Chocolate Factory paired with Callaghan Vineyards | Barrett’s Sparkling Rosé