Indulge in a curated dining experience featuring an exquisite 3-course dinner with the Penca team. Each course is thoughtfully paired with a craft cocktail.
MENU
Primero
Ahi Tuna Aguachile Radish, Cucumber, Hoja Santa Oil
Cocktail Pairing:¡Reviva! — Hoja Santa Cordial, Lemon, Cava
Entrada
Arrachera a la Parrilla 10oz Skirt Steak, Avocado & Nopal Pico, Sourdough Tortillas, Salsa Macha Oil (Vegan option available upon request)
Cocktail Pairing:El Cardón — Mezcal, Nopal, Lime, Agua de Piedra